10 Genius Ways To Use Up All That Produce In Your Fridge

Smoothies: Blend fruits and vegetables with yogurt or milk for a refreshing and nutritious drink.

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Salads: Mix greens, veggies, fruits, nuts, and proteins for a colorful and satisfying salad.

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Stir-Fries: Cook a medley of vegetables with protein and sauce for a quick and flavorful meal.

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Soups: Simmer vegetables, herbs, and broth for a comforting and hearty soup.

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Grilled Veggies: Grill or roast vegetables with seasoning for a delicious side dish or main course.

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Pasta Dishes: Toss cooked pasta with veggies, herbs, and sauce for a flavorful pasta dish.

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Sauces and Dips: Blend or chop produce to make homemade sauces, salsas, and dips.

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Vegetable Noodles: Use a spiralizer to make vegetable noodles for a healthy alternative to pasta.

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