A classic comfort food, known for its soothing properties, especially during colds and flu.
A Japanese soup featuring miso paste, tofu, and seaweed. Miso is fermented and rich in essential minerals and a good source of various B vitamins, vitamins E, K, and folic acid.
A heartwarming blend of ripe tomatoes and fresh basil, often pureed into a smooth texture. It's both comforting and rich in antioxidants.
An Italian soup made with vegetables, beans, and pasta or rice. It's hearty and can be very nutritious with a variety of vegetables.
Creamy and sweet, this soup is high in vitamins A and C. It's often seasoned with nutmeg or ginger for extra warmth.
A rich and savory soup known for its caramelized onions topped with melted cheese over a slice of toasted bread.
Made from dried split peas, this soup is often cooked with ham or other pork products for flavor. It's a good source of dietary fiber and protein.
Lentils are a great source of protein and fiber. This soup can be spiced up with various herbs and spices for a deeply satisfying meal.