15 Classic Egg Recipes from Around the World

Floral Pattern Floral Pattern

French Quiche Lorraine: A savory tart filled with eggs, cream, and crispy bacon, showcasing classic French flavors.

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Spanish Tortilla: A thick omelette made with eggs and potatoes, often served as a hearty tapa in Spain.

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Japanese Tamago Sushi: Sweet and savory layers of omelette on sushi rice, offering a unique and traditional Japanese delicacy.

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Indian Masala Omelette: A spicy omelette with onions, tomatoes, green chilies, and herbs, reflecting vibrant Indian flavors.

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Chinese Egg Drop Soup: A comforting soup where eggs are stirred into a hot broth to create silky, delicate ribbons, popular in Chinese cuisine.

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Italian Frittata: An egg-based dish loaded with vegetables, cheese, and meats, baked to perfection for a traditional Italian meal.

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Greek Spanakopita: A savory pie made with layers of phyllo dough and a filling of eggs, spinach, and feta cheese, offering a taste of Greece.

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Turkish Menemen: A flavorful dish of scrambled eggs cooked with tomatoes, peppers, and spices, enjoyed as a hearty Turkish breakfast.

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