Bouillabaisse (France)
A classic Provençal fish stew featuring a variety of fish and shellfish, cooked with tomatoes, leeks, and a blend of aromatic herbs and spices.
Cioppino (Italy)
This San Francisco specialty combines fish, crab, clams, and shrimp in a rich tomato and wine-based broth with Italian seasoning.
Caldeirada (Portugal)
A hearty Portuguese fish stew made with fresh fish, potatoes, tomatoes, and bell peppers, flavored with garlic, onions, and herbs.
Sopa de Pescado (Mexico)
A flavorful Mexican fish soup with a base of tomatoes and chilies, incorporating a variety of fish and often served with avocado and cilantro.
Kokteyl Balığı (Turkey)
A Turkish fish stew featuring a variety of fish and seafood simmered with onions, garlic, tomatoes, and Turkish spices like paprika and cumin.
Fisherman’s Soup (Hungary)
Known as “Halászlé,” this Hungarian stew combines fish with a spicy paprika broth, often served with a side of fresh bread.
Moqueca (Brazil)
A Brazilian seafood stew with fish, coconut milk, tomatoes, onions, and bell peppers, flavored with coriander and lime.
Seychelles Fish Curry (Seychelles)
A tropical stew with fish simmered in a curry sauce made from coconut milk, garlic, ginger, and local spices, often served with rice.