5 Fish Curry Recipes That Are Packed with Flavor

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Classic Indian Fish Curry: Savory and aromatic, this dish features tender fish simmered in a spiced tomato and coconut sauce.

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Thai Green Curry with Fish: Vibrant and fragrant, this curry combines fish with creamy coconut milk and zesty green curry paste.

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Sri Lankan Fish Curry: A rich blend of spices and coconut milk, delivering a unique, spicy flavor that pairs perfectly with fresh fish.

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Goan Fish Curry: Infused with tamarind and coconut, this tangy and spicy curry offers a taste of coastal India.

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Malaysian Fish Curry: Featuring a blend of turmeric, lemongrass, and coconut milk, this curry is both spicy and aromatic.

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Kerala Fish Curry: Known for its distinctive flavor, this curry uses fenugreek, curry leaves, and a touch of tamarind for an authentic taste.

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Japanese Fish Curry: Mild and comforting, this curry combines fish with a subtly spiced sauce and vegetables.

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West African Fish Stew: A hearty and flavorful stew that incorporates peppers, tomatoes, and spices for a robust taste.

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