6 Best Ever The Juiciest Ground Chicken Burgers
Choose Fresh Ingredients
: Start with fresh ground chicken, preferably thigh meat for more flavor and moisture.
Add Moisture
: Incorporate ingredients like finely chopped onions, garlic, and even a bit of grated zucchini
Binders
: Use breadcrumbs or crushed crackers as binders to help hold the burgers together.
Seasoning
: Season generously with salt, pepper, and your choice of herbs and spices.
Mix Thoroughly
: Mix the ingredients gently but thoroughly. Overmixing can make the burgers tough.
Form Patties
: Form the mixture into patties of uniform size and thickness. Make an indentation in the center
Chill
: Place the patties in the refrigerator for at least 30 minutes before cooking.
Cooking Method
: Grill or pan-sear the burgers over medium-high heat. Avoid pressing down on the burgers
Learn more