Bread Pudding – Made from stale bread soaked in a mixture of milk, eggs, and spices, often served with a rich sauce.
Rice Pudding – Creamy and comforting, made with rice, milk, and sugar, often flavored with cinnamon or vanilla.
Jelly Roll – A sponge cake rolled with fruit preserves or jam, creating a sweet, nostalgic treat.
Baked Alaska – Sponge cake topped with meringue and baked, featuring a surprise layer of ice cream inside.
Apple Crisp – Sliced apples baked with a crumbly topping of oats, sugar, and butter, served warm with a scoop of ice cream.
Coconut Cream Pie – A creamy pie made with coconut milk, eggs, and a flaky crust, topped with toasted coconut.
Figgy Pudding – A rich, spiced pudding made with figs, raisins, and other dried fruits, traditionally served during the holidays.