Tuna Casserole – A classic comfort dish made with tuna, noodles, and a creamy sauce, often topped with breadcrumbs.
Beef Stroganoff – Tender beef cooked in a creamy mushroom sauce, typically served over egg noodles or rice.
Jell-O Salad – Gelatin-based salads with fruits, vegetables, or marshmallows, often served as a side dish.
Chicken à la King – A creamy chicken dish with mushrooms and peppers, usually served over rice or noodles.
Sloppy Joes – Ground beef cooked in a tangy tomato sauce and served on hamburger buns.
Liver and Onions – Pan-fried liver served with sautéed onions, often a traditional comfort food.
Pot Roast – Slow-cooked beef roast with vegetables like potatoes and carrots, a staple for family dinners.
Tapioca Pudding – A creamy, chewy dessert made from tapioca pearls, often enjoyed as a sweet treat.