Add a Soft-Boiled Egg - Drop a soft-boiled egg into your ramen for added protein and a creamy texture.
Mix in Vegetables - Enhance nutrition and flavor by adding fresh or frozen vegetables like spinach, carrots, or mushrooms.
Use Broth Instead of Water - Replace the water with chicken, beef, or vegetable broth for a richer, more flavorful soup base.
Top with Protein - Add cooked chicken, tofu, shrimp, or leftover meat to make your ramen more filling and nutritious.
Stir in Some Miso Paste - A spoonful of miso paste can add depth and umami to your ramen, giving it a richer taste.
Add a Dash of Soy Sauce - A splash of soy sauce enhances the flavor and adds a bit of saltiness and umami.
Mix in Some Peanut Butter - For a creamy, nutty twist, stir in a spoonful of peanut butter, especially in spicy ramen varieties.
Spice it Up - Add hot sauce, chili flakes, or sriracha for a kick of heat and extra flavor.