Don't Break The 6 Golden Rules Of Marinating Steak
Choose the right cut for marinating, like ribeye or flank steak.
Balance acid, oil, and seasonings in your marinade.
Limit the acid to avoid making the steak mushy.
Marinate for at least 30 minutes, but no more than 24 hours.
Use a glass or plastic container, not metal, for marinating.
Don’t reuse marinade unless it’s been boiled first.
Pat the steak dry before cooking for a proper sear.
Refrigerate the steak while marinating to prevent bacteria growth.
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