Classic Fried Rice: Stir-fry rice with vegetables, eggs, and a touch of soy sauce for a simple, savory dish that's always a hit.
Chicken Fried Rice: Add diced chicken breast or thighs for a hearty and satisfying meal, combined with peas, carrots, and a bit of garlic.
Shrimp Fried Rice: Toss shrimp with your rice, along with green onions, bell peppers, and a splash of sesame oil for a delicious seafood twist.
Vegetable Fried Rice: Load up on fresh veggies like broccoli, bell peppers, and snap peas, and season with ginger and soy sauce for a healthy and colorful dish.
Pineapple Fried Rice: Combine sweet pineapple chunks with rice, ham or chicken, and cashews for a tropical and slightly sweet variation.
Beef Fried Rice: Incorporate thinly sliced beef with onions, garlic, and soy sauce, adding a rich and savory flavor to your fried rice.
Kimchi Fried Rice: Mix in spicy kimchi and a bit of gochujang for a Korean-inspired fried rice with a tangy and spicy kick.
Egg Fried Rice with Spring Onions: A simple yet flavorful version with plenty of scrambled eggs and fresh spring onions, perfect for a quick and tasty meal.