For A New Salmon Experience, Cube The Fish Before Cooking

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Cubing salmon allows for even seasoning and faster cooking.

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Cut the fillet into 1-inch cubes for consistent size and texture.

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Season the cubes with salt, pepper, and your favorite spices.

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Sauté the cubes for 2-3 minutes per side until golden brown.

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Grill the cubes on skewers for a smoky, flavorful experience.

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Bake the cubes at 400°F for 10-12 minutes for tender results.

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Add cubed salmon to salads, bowls, or serve as skewers.

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Cubing offers a quick, moist, and delicious way to enjoy salmon.

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