The Best New York Style Cheese Pizza
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Thin Crust
: New York-style pizza is known for its thin and crispy crust, allowing the toppings and cheese to shine.
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High-Quality Cheese
: Use fresh and high-quality mozzarella cheese, which melts beautifully and adds a creamy texture.
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Simplicity
: Stick to the basics with just tomato sauce, cheese, and optionally some herbs like oregano or basil for flavor.
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Hand-Tossed Dough
: The dough should be stretched and tossed by hand to achieve the characteristic thinness and slightly chewy texture.
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Fresh Tomato Sauce
: Use a simple and flavorful tomato sauce made from San Marzano tomatoes, garlic, olive oil, and seasoning.
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Even Cheese Distribution
: Spread the cheese evenly over the sauce, ensuring every bite has a balanced cheese-to-sauce ratio.
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A Bit of Char
: A slight char on the crust adds flavor and authenticity to a New York-style pizza, but be careful not to burn it.
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Slice Size
: New York-style pizza is traditionally served in large, foldable slices, making it easy to eat on the go.
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