Refrigerate - Place bananas in the fridge once they’re ripe. The peel may turn brown, but the fruit inside will stay fresh longer.
Separate from Other Fruits - Keep bananas away from other fruits to prevent ethylene gas from speeding up ripening.
Wrap Stems - Wrap the stems of bananas with plastic wrap to slow down the release of ethylene gas.
Use Lemon Juice - Apply a small amount of lemon juice to the cut surfaces of bananas to prevent browning.
Store in a Cool Place - Keep bananas in a cool, dry area, away from direct sunlight and heat.
Use a Banana Saver - A banana saver or protective container can help keep bananas fresh and prevent bruising.
Avoid Overripe Bananas - Use bananas before they become overripe, as they brown faster once very ripe.