Use Fresh Eggs - Fresh eggs make for a creamier texture and better flavor in your egg salad.
Perfectly Hard-Boil Eggs - Cook eggs until they are fully set but not overcooked to avoid a greenish ring and chalky texture.
Chop Eggs Finely - For a smooth, spreadable texture, chop eggs into small, even pieces.
Add Creaminess - Mix in mayonnaise or Greek yogurt to create a creamy, cohesive texture.
Season Well - Season with salt, pepper, and a touch of mustard or paprika for added flavor.
Incorporate Crunch - Add finely chopped celery or pickles for a nice crunch and extra flavor.
Include Fresh Herbs - Mix in fresh herbs like chives, dill, or parsley for added freshness and flavor.