High antioxidant content of avocados provides an extra layer of defense against oxidative stress, helping reduce inflammation.
Broccoli, a member of the cabbage family, is packed full of fiber, vitamins and antioxidants, making it a nutritional powerhouse for decreasing inflammatory responses
Oats are a popular breakfast staple, brimming with a soluble fiber called beta-glucan. This type of fiber increases feelings of fullness while supporting gut health
Raspberries boast an impressive fiber content with 8 grams per cup.This not only aids digestion but also contributes to the regulation of inflammation.
Whole-wheat bread is loaded with fiber, vitamins and minerals, and switching from white to whole-wheat bread is an easy way to contribute to digestive health
Don’t let their small size fool you chia seeds are nutritional giants, especially when combating inflammation.
Black beans are loaded with fiber, protein and other essential nutrients, making them an excellent addition to an anti-inflammatory diet