Walnuts contain omega-3 fatty acids, reducing inflammation and improving cholesterol levels, thus benefiting heart health.
Rich in omega-3s and polyphenols, walnuts can enhance cognitive function and potentially slow age-related decline.
High in antioxidants, walnuts combat oxidative stress and inflammation, protecting against chronic diseases.
Walnuts' fiber promotes a healthy gut microbiome, essential for good digestion and overall health.
Nutrients in walnuts may lower the risk of certain cancers, like breast and prostate cancer, though more research is needed.
For those with or at risk of diabetes, walnuts' healthy fats can assist in managing blood sugar levels.
Despite being calorie-dense, walnuts' fiber and protein content can help control appetite and aid in weight management.